Dr. Sen-itiroh Hakomori couldnt leave his lab work alone. He would often log 13-hour days, seven days a week, and even spend some time at his job on Christmas morning, intensely focused on his glycosphingolipid medical and biochemical research.

I realized fairly recently that all of the cells are just like a pet. You have to check up on them and make sure that things are going well because theyre alive, said his daughter Naoko Vaughn. As children, we did not understand why he went to work every single day. I realized that he had to.

Vaughns father, who she said had a heart of gold and would help anybody, died of natural causes at the age of 91 on Nov. 10 at his home on Mercer Island.

Roger Laine, a colleague and friend who was the last professor to visit Hakomori, said that he was truly a pioneering scientist in glycobiology, a field in which he spent seven decades participating in groundbreaking studies.

He worked most of his career showing differences between cancer cells and normal cells that could be targeted for therapy. If you asked him what was his goal in life, he would answer, cure cancer, said Laine, a professor, scientist and researcher at Louisiana State University.

Hakomori is survived by his wife, Mitsuko (they were married for 74 years); Vaughn; sons, Yoichiro and Kenjiro; four grandchildren and two great-grandchildren; two brothers and a sister.

A native of Japan, professor Hakomori made crucial contributions to new cancer-cell studies at the Cancer Research Institute at Tohoku Pharmaceutical University, and continued his vast research in the field when the family immigrated to the United States to the Boston area.

The family moved from Boston to Bellevue in the late 1960s and set up their new home on Mercer Island 46 years ago. Hakomori relocated his family to the Pacific Northwest to become involved with the Fred Hutchinson Cancer Research Center, and served as University of Washington professor of pathobiology and professor of microbiology. He was named a UW professor emeritus of pathobiology and global health in 2006.

Hakomori retired at the age of 88, finishing his career working at the Pacific Northwest Cancer Center in Seattle. During a celebration in Japan three years ago, Hakomori who was a member of the prestigious National Academy of Sciences spoke to the attendees and noted, We are all globally connected with research and science.

His two sons reflected on their fathers vital contribution to their lives.

Dad was passionate about his work and a great mentor to many of his younger colleagues. He has inspired me to try to emulate that passion in the work I do as an architect and professor, said Yoichiro.

Added Kenjiro: Dad taught me by example to work hard on trying to find out and work on resolving research questions it is a lifelong passion.

Vaughn added that her father instilled a high-level work ethic in his children, telling them, Whatever you do, whatever you choose to do, whatever your passion is, you do it 120 percent.

Hakomori made a worldwide impact with his research and was nominated five times for the Nobel Prize in chemistry. He received numerous awards, including the Philip Levine Immunohematology Award, the Karl Meyer Award from the Society of Glycobiology and the Rosalind Kornfield Award for Lifetime Achievement in Glycobiology.

He published 585 articles in peer-reviewed journals, and a pair of his many major scientific achievements were methylation analysis of glycoconjugates with mass spectrometry, and cell adhesion based on carbohydrate-carbohydrate interaction, particularly through GSL clusters at the embryonic stem cell surface.

He was very honored in his work, and he did not do it for money. He was very much just trying to help, which is rare these days, said Vaughn, adding that a host of his students and colleagues from around the world are assembling a memorial for her father to be published in a glycosphingolipid journal.

He was just a wonderful person. I think the most important thing is his colleagues really admired him. He made them successful in their lives, Vaughn added.

When Sarah Spiegel was a graduate student, she was drawn to Hakomoris papers and reviews on the role of glycoconjugates in cancer. Those documents sparked her imagination and inspired her to pursue a career in sphingolipids, she wrote on the Evergreen Washelli Funeral Home & Cemetery memorial page.

He was a champion of advancing careers of young female scientists and his generous spirit influenced my generation and generations to come, said Spiegel, Ph.D., professor and chair in the Department of Biochemistry and Molecular Biology at the Virginia Commonwealth University School of Medicine. His legacy will live on through the works of countless researchers who continue working in the field of sphingolipids and many colleagues throughout the world will miss him tremendously.

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'He was very honored in his work' - Mercer Island Reporter

The report entitled Canine Stem Cell Therapy market also gives a detailed idea of various technologies used by the manufacturers and industry experts to enhance the technological intervention in this market. An in-depth study in terms of production, Canine Stem Cell Therapy market revenue share and price are also a major factor of focus in this report. The company profile section also focusses on companies planning expansions. This can be very well studied through regional segmentation as all the key market players play an important role in uplifting the region, they operate in.

Furthermore, the report also gives the factors that might hamper the market growth over the forecast period. The detailed report on Canine Stem Cell Therapy market gives its readers a summary of the market movements and helps them to analyze all the other factors that can affect the market.

Leading Players Covered in Canine Stem Cell Therapy Market Report

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Market segmentationCanine Stem Cell Therapy market is split by Type and by Application. For the period 2016-2026, the growth among segments provide accurate calculations and forecasts for sales by Type and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

By Type

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Highlights of the report:

Table of Content: Canine Stem Cell Therapy MarketChapter 1. Research Objective1.1 Objective, Definition & Scope1.2 Methodology1.2.1 Primary Research1.2.2 Secondary Research1.2.3 Market Forecast Estimation & Approach1.2.4 Assumptions & Assessments1.3 Insights and Growth Relevancy Mapping1.3.1 FABRIC Platform1.4 Data mining & efficiency

Chapter 2. Executive Summary2.1 Plastics Additives and Master Batches Market Overview2.2 Interconnectivity & Related markets2.3 Ecosystem Map2.4 Plastics Additives and Master Batches Market Business Segmentation2.5 Plastics Additives and Master Batches Market Geographic Segmentation2.6 Competition Outlook2.7 Key Statistics

Chapter 3. Strategic Analysis3.1 Plastics Additives and Master Batches Market Revenue Opportunities3.2 Cost Optimization3.3 Covid19 aftermath Analyst view3.4 Plastics Additives And Master Batches Market Digital Transformation

Chapter 4. Market Dynamics4.1 DROC4.1.1 Drivers4.1.2 Restraints4.1.3 Opportunities4.1.4 Challenges4.2 PEST Analysis4.2.1 Political4.2.2 Economic4.2.3 Social4.2.4 Technological4.3 Market Impacting Trends4.3.1 Positive Impact Trends4.3.2 Adverse Impact Trends4.4 Porters 5-force Analysis4.5 Market News By Segments4.5.1 Organic News4.5.2 Inorganic New

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Canine Stem Cell Therapy Market 2026 by Product Type, Applications, Manufacturers, Revenue, Price, Share and Growth Rate & Forecast -...

The pandemics toll on the research community

Given the collective pivot the globe took toward addressing the coronavirus pandemic, were dedicating a separate post to what we heard from scientists this yeartheir struggles and triumphs, frustrations and joys.

Aside from research on SARS-CoV-2 itself, the pandemic had huge effects on the scientific community. Tragically, the virus claimed the lives of a number of researchers. Lynika Strozier, whose hands of gold could extract DNA from small amounts of starting material and who identified numerous new species, was just 35 when she died of COVID-19. Paleobotanist Brian Axsmith died of COVID-19 at age 57. Paleontologist Robert Carroll, former Stanford University President Donald Kennedy, microbiologist Paul Matewele, former Babraham Institute Director Michael Wakelam, HIV researcher Gita Ramjee, and vascular biologist Stephen Schwartz were also among the 1.6 million people who have died from the disease this year.

While a considerable proportion of researchers found themselves struggling to do their work at times this year, others found themselves laid off or furloughed. Women in STEM appear to have taken the greatest hit to their productivity. Academic job opportunities shrunk and dont seem to have recovered to the hiring levels of past years.

Nevertheless, a survey of scientists has found the community resilient in the face of lockdowns and other restrictions, and the astounding accomplishments in the development of drugs, vaccines, diagnostics, and research techniques related to the coronavirus are a testament to researchers creativity and dedication. Scientists managed to keep their science afloat by turning their homes into wet labs and finding new ways to be productive. Scientific conferences went from cancelled or postponed to completely revamped as virtual events, with broadened inclusivity and fewer carbon emissions from travel.

With all eyes on SARS-CoV-2, it was easy to overlook other big events unleashed by mother nature. Wildfires burned up and down the US West Coast. In California, blazes damaged field sites and threatened astronomical observatories. And on the other side of the globe, in Australia, efforts to shore up vulnerable koala populations suffered, perhaps irreparably. Theres been so much research progress in recent years to try and improve the health status of these koala populations, Natasha Speight, a koala disease researcher and veterinarian at the University of Adelaide in South Australia, told The Scientist in January. It really is a setback to have so many lost from these bushfires.

Similarly, a park in Argentina where a long-term study of 20 groups of resident howler monkeys had been ongoing for decades saw at least five groups perish in fires this fall. All these groups that we found, I knew everything about them. I knew who was the son, the daughter, the mother. The first [few days] I was crying all the time, Martin Kowalewski, a primate ecologist and the director of the Estacin Biolgica Corrientes field station, told The Scientist. The fires were thought to have been started intentionally by ranchers to stimulate grassland growth, but they then burned out of control, decimating the reserve where the monkeys lived.

Electron microscopy image of mitochondria isolated from healthy human blood plasma

ALAIN THIERRY, INSERM

In February, scientists reported that they had found functioning mitochondria in peoples blood. Past studies had shown that mitochondrial DNA could be found in circulation, and at times the organelles might get released from cells in response to damage, but entire, respiring organelles in the blood of healthy individuals was a novel observation.

The whole thing surprises me, Joel Riley, who studies how mitochondria can stimulate inflammation at the University of Glasgow and wasnt involved in the study, told The Scientist at the time. We know that bits of mitochondria can get kicked out of cells through extracellular vesicles [when they are damaged], but whole mitochondriathats pretty cool. The next step is to figure out what the organelles are doing in circulation.

A 3-D reconstruction from histological slides (inset on right) of the newly discovered tubarial gland (yellow; ducts in light blue). The torus tubarius cartilage is colored dark blue and muscle is pink.

Humans continue to be full of anatomical surprises, and this year researchers added to our known components a set of salivary glands in the neck that they named the tubarial glands. The tissue, tucked behind the pharynx, likely went unnoticed because it is difficult to reach during surgery and was discovered with a combination of positron emission tomography (PET) and computed tomography (CT) that uses a radioactive tracer that binds to a prostate-specific membrane antigen (PSMA). Ordinarily, PSMA PET/CT is used to detect prostate cancer, but lead scientist Wouter Vogel, a radiation oncologist at the Netherlands Cancer Institute, told The Scientist in October, This scan is extremely sensitive for the salivary glands. So we can see more than ever before.

Although a perennial problem, a lack of equity in STEM gained renewed attention in 2020 as scientists advocated for inclusion, anti-racist action, and awareness of the forces that turn away people from underrepresented groups. Black in X, a collection of initiatives to raise the profile of Black scientists in various fields and support their careers, emerged after a racist incident in May between a Black birder and a white woman who wasnt following a canine leash law in New York Citys Central Park. Black in Neuro, Black in Astro, Black in Chem, and other groups have since organized virtual events and digital networking. Now that we can finally see each other, we can now support each other, Black in Micro co-organizer Ariangela Kozik, a postdoc at the University of Michigan, told The Scientist.

This year, several academic journals also came to recognize that their name-change policies could be harming transgender individuals. Cell Press, for instance, adopted a new policy that allows authors to change the name on their publications. It still requires issuing a correction, with the authors approval, which can reveal more information than authors might wish to provide. Theresa Tanenbaum, a computer scientist at the University of California, Irvine, who has worked on name-change guidance for journals, told The Scientist she advocates for publishers keeping a private record of name changes that would be released only when needed, such as in a legal case.

The first blood test to sample for blood biomarkers indicative of Alzheimers disease became available for physicians in October. C2N Diagnosticss test measures the ratio of two isoforms of the amyloid- protein, A42 and A40, and the presence of isoforms of apolipoprotein E (ApoE) associated with Alzheimers risk. If you asked me [five or ten] years ago if there would ever be a blood test for Alzheimers, I would have been very skeptical, Howard Fillit, the executive director and chief science officer of the Alzheimers Drug Discovery Foundation, which invested in C2Ns development of the test, told The Scientist. So the fact that this is on the market now is just amazing.

Because modern humans interbreeding with Neanderthals took place in Eurasia thousands of years ago, geneticists had assumed that individuals with African ancestry wouldnt have much Neanderthal DNA in their genomes. Not so. In a study that came out in January, researchers compared African genomes to the Neanderthal reference genome and found a lot more overlap than they had expectedabout 17 megabases.

This is still just one-third of whats found in the genomes of people with European and Asian ancestry, and likely represents the migration of people from Europe and Asia who carried with them to Africa the genetic legacy of their ancestors intermingling with Neanderthals.

Janet Kelso, a computational biologist at the Max Planck Institute for Evolutionary Anthropology who was not involved in the study, told The Scientist at the time, Whats surprising here is the amount. Its actually a larger proportion than I think people had imagined.

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The Biggest Science News of 2020 - The Scientist

Canine Stem Cell Therapy Market report shows the Industry Chain Structure as well as Macroeconomic Environment Analysis and Development Trend. The Canine Stem Cell Therapy Market report also provides the market impact and new opportunities created due to the COVID19/CORONA Virus catastrophe. The total market is further divided by company, by country, and by application/types for the competitive landscape analysis. The report then estimates 2020-2026 market development trends of Canine Stem Cell Therapy Industry.

TheCanine Stem Cell Therapy market report gives CAGR value, Industry Chains, Upstream, Geography, End-user, Application, Competitor analysis, SWOT Analysis, Sales, Revenue, Price, Gross Margin, Market Share, Import-Export, Trends and Forecast. The report also gives insight on entry and exit barriers of the industry.

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The Canine Stem Cell Therapy Market Report Covers Major Players:

Canine Stem Cell Therapy Market Breakdown Data by its type

Canine Stem Cell Therapy Market Breakdown Data by its Application

Canine Stem Cell Therapy Consumption Breakdown Data by Region: North America, United States, Canada, Mexico, Asia-Pacific, China, India, Japan, South Korea, Australia, Indonesia, Malaysia, Philippines, Thailand, Vietnam, Europe, Germany, France, UK, Italy, Russia, Rest of Europe, Central & South America, Brazil, Rest of South America, Middle East & Africa, GCC Countries, Turkey, Egypt, South Africa, Rest of Middle East & Africa.

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Following the harassment of Christian Cooper in Central Park in May 2020, Black birders created #BlackBirdersWeek to celebrate Black nature enthusiasts and highlight their belonging in outdoor spaces. Since then, dozens of campaigns have emerged to amplify and appreciate Black academics, scientists, and naturalists.

Next up is #BlackInMarineScienceWeek, running from November 29th to December 5th.Led by founder Dr. Tiara Moore and organizers Amani Webber-Schultz, Dr. Camille Gaynus, Carlee Jackson, Al Troutman, Jasmin Graham, Jeanette Davis, Kris Howard, Leslie Townsell, Kaylee Arnold, and Jaida Elcock, this week represents an opportunity for community building and improved representation.

There are few Black folks in ecology and even fewer in marine ecology, says Arnold, a science communicator and disease ecologist. The network that Ive gained through organizing this week is phenomenal. Meeting other Black marine scientists and showing that to the world, especially young Black folks, is a way to say we exist, were here. We have a full day dedicated to young kids, which is unique and exciting.

The organizers hope that the week will help normalize Black folks doing marine research, inspire younger generations, and remind everyone to check their preconceived notions.

"When I say I study sharks people seem concerned about my swimming or my hair, [and] sometimes respond with 'Oh, thats super interesting'... I dont know if that's because it's unusual for people to study sharks or because Im Black and I study sharks, recalls Elcock, an elasmobranch movement ecologist, science communicator, and co-founder of Minorities in Shark Science. Science is for everybody. People say there isn't diversity because [Black] people arent interested... thats clearly not true theres a whole week dedicated [to it]."

Discussion this week will address the fact that exclusion, not lack of interest, led to todays lack of representation. Centuries of segregation and underinvestment in Black neighborhood pools led to, and are perpetuated by, these incorrect and harmful ideas.

My grandparents and my mom said there were just no pools for her to go to... I had a very different experience. Despite people trying to push us out of the water and science, we persevered, and now we get to break down those stereotypes, notes Arnold.

Black in Marine Science Week is here to do just that, showcasing organizers and participants from every imaginable marine science niche, all shaping how society views the oceans and its inhabitants.

There's more Black folks than even we know and are showcasing. I hope that if the media picks up on the number of us as well, and has better representation. Seminar series are extremely white, and now you have a resource of people you can invite instead, emphasizes Arnold, pointing to the necessity of non-Black marine scientists to step up and ensure representation continues beyond this joyous and educational week.

More:
Exosomes act as messengers and decoys to save healthy cells from viral infection - Massive Science

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Most kids with peanut allergies do not outgrow them. But, with a little help, some might be able to better tolerate accidental exposures.

In January, the Food and Drug Administration approved Palforzia, a new drug designed to help kids who are allergic to peanuts react better, if they are accidentally exposed.

"Because there is no cure, allergic individuals must strictly avoid exposure to prevent severe and potentially life-threatening reactions," Dr. Peter Marks, director of the FDA's Center for Biologics Evaluation and Research said at the time in a news release. "When used in conjunction with peanut avoidance, Palforzia provides an FDA-approved treatment option to help reduce the risk of these allergic reactions."

Palforzia is not designed to be administered during an allergic reaction, instead it works as an allergy exposure therapy: children ages 4 through 17 receive daily doses of peanut powder under clinical supervision, and slowly up-dose it over time.

In clinical trials, the strategy worked well, but not perfectly. When peanut-allergic kids were fed 600 milligrams of peanut protein, 67.2% of Palforzia recipients who'd been using the medication for six months tolerated it, while only 4% of the control group did.

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The 11 most mind-blowing health discoveries and innovations of 2020 - Business Insider - Business Insider

The alternative protein market is on fire right now, estimated to beworth approximately $2.2Bn, and cultivated meat is expected to play an important role in the shift from traditional meat products. Experienced scientists are engaging in so called cellular agriculture with the aim of reducing animal-based agricultures negative impact on both the planet and the suffering of animals and at the same time feeding a growing population.

It may take a while for consumers to accept the idea of growing meat in a lab rather than on a farm, but withincreasing concerns over food safety and securitythere is an ongoing shift in perception and priorities which is feeding the growth in cultivated meat development.

However, not everyone is as positive about the meat of the future. Animal rights activists such asClean Meat Hoaxplay a part in the resistance, but those with the biggest stake (steak?) are livestock farmers, with collectives such as theEuropean Livestock Voicedetermined to give consumers another perspective on the industry.

Here at Trellis Road, were of course following the startups and the development in this area closely. In this post we have summarized the startups across different subsectors to provide a snapshot of the state of the space.

A couple of things to note before diving in:

In the graphic below weve looked at the cultivated meat landscape based on two key groups of startups; the ones primarily focusing on producing the actual meat and the ones focused on enabling technologies.

Looking at the companies focused on producing the actual meat it is evident that beef has for long been the most attractive meat type to focus on, with 14 companies in the category compared to only two focused on chicken and four focused on pork, probably becauseindustrial beef production is the worst for the environment, so eliminating it with cultivated alternatives would make the biggest impact. In addition, the higher price point for beef makes price parity for a cultivated product at some point in the future more likely than it might be for cheaper meat types such as pork and chicken.

In the group of startups focusing on enabling technologies the biggest subcategory is Cell Culture Media, where 2019 showed a real increase with a whole of eight new startups. This might be seen as the industry now being developed enough to show growing demand for cell culture media, and weve also heard multiple founders state that they started working on cultivated meat products only to realise the cost and challenges related to the media, including making it truly animal-free. Another category that judging by this data has gained more interest in the later years is Scaffolding and Structure where four new startups has emerged since 2019.

Looking at it from a geographical standpoint we can see that North America and Europe dominates the industry; there are 25 companies based in North America, 23 in Europe and only ten in Asia as well as an additional ten from other parts of the world. Two countries that stands out as being a little extra relevant are Israel and the Netherlands; Israel having five startups in the sector despite only having 9 million inhabitants and the Netherlands having four startups in the sector despite only having 17 million inhabitants.

Heres the full list in alphabetical order:

Aleph Farms(Israel, 2016, beef) this crew are planning on cultivating their steaks in space; their ideas are literally out of this world (famous for getting the first ever head of a government to try cultivated meat)

Alife Foods(Germany, 2019, beef) consumer-first and product-orientated, working on cultivated meat processing, refinement and branding

Ants Innovate(Singapore, 2020, mixed/unspecified) focused on integrating muscle tissues, and developing healthier formulations for premium cultured meat products

Appleton Meats(Canada, 2016, beef) currently working on scaling up the production of clean ground beef, to serve the Canadian cellular agricultural market before expanding into the US

Artemys Foods(US, 2019, mixed/unspecified) working in the pursuit of guilt-free meat and a world without intensive animal agriculture

ArtMeat(Russia, 2019, other meats) cultivating horse and sturgeon cells, with a plan to bring products to market in 2023

Balletic Foods(US, 2017, mixed/unspecified) currently operating in stealth mode, working on bringing cultured meat to the masses

Because Animals(US, 2019, pet food) creators of the worlds first cultured meat pet food, a cat treat made from cultured mouse, and now working on a cultured rabbit dog treat

BioTech Foods(Spain, 2017, mixed/unspecified) its brand, Ethicameat, covers a range of cultured meat products which are high in protein, fat-free and antibiotic-free

BioBQ(US, 2018, beef) located in the land of true barbecue, this brand aims to be the first to offer cultivated beef jerky and beef brisket

BioFood Systems(Israel, 2018, beef) currently in stealth mode, this company has a patented process to cultivate bovine stem cells using an animal-free cell culture media

Brunocell(Italy, 2017, mixed/unspecified) finances and manages cell-based research projects

Cell Farm Food Tech(Argentina, 2019, beef) Latin Americas first cultured meat startup, it has a proprietary stem cell bank with the best Argentine bovine genetics

Cellular Agriculture Ltd(UK, 2016, mixed/unspecified) this companys tech sits at a footprint 200x smaller than incumbent bioprocess and at a 70% reduction in operational cost

Clear Meat(India, 2018, mixed/unspecified) Indias first eco-friendly, nutritious and affordable meat initiative (they claim to have reached price parity with conventional chicken during trials)

Cubiq Foods(Spain, 2018, fats) develops and produces cultivated fats from animal cells, with a whole host of health benefits

Fork & Goode(US, 2018, pork) a spinoff startup from cellular agricultural biomaterial company Modern Meadow, focused on cultivated pork products

Future Meat Technologies(Israel, 2017, chicken) these guys have already achieved a chicken kebab prototype

Gaia Foods(Singapore, 2019, beef) vertically-integrated cultured red meat producers

Gourmey(France, 2019, other meats) oh so French, this brands first project was a cultured foie gras produced from natural duck cells, no force-feeding allowed

Heuros(Australia, 2017, mixed/unspecified) this companys products are made without genetic engineering, so products can be sold as GM free

HigherSteaks(UK, 2018, pork) focused on pork products, and launched the worlds first lab-grown bacon and lab-grown pork belly in July this year

Hoxton Farms(UK, 2020, fats) just scooped the food & drink category award at The Royal Society of Chemistrys Emerging Technologies Competition 2020 for its work in speciality fats

Innocent Meat(Germany, , 2018, mixed/unspecified) all about efficiency (unsurprising), with fast growth cycles, media volume reduction and waste elimination

Integriculture(Japan, 2015, beef) part of the Shojinmeat Project, a non-profit which was founded to engage and inform people about cultured meat and allow them to grow it at home!

JUST (aka Eat Just & now GOOD Meat)(US, 2011, beef) best known for its work in plant-based eggs, but also working on cell-based Wagyu beef as a side hustle and now world-famous for being the first cultured-meat to get government regulatory approval (for its cultured chicken bites) and claims the title of first commercial sale of cultured meat

Lab Farm Foods(US, 2019, mixed/unspecified) just announced as part of Merck KGaAs 2020 Accelerator Cohort, alongside membership in NYU Langones Biolabs Incubator

Meatable(Netherlands, 2018, beef) can make the same amount of meat in three weeks as would take a cow three years to grow

Memphis Meats(US, 2015, mixed/unspecified) one of the originals, these guys raised a mind-blowing $161M at the start of 2020 to continue developing their chicken, beef and duck prototypes

Mirai Foods(Switzerland, 2019, beef) initially working on minced beef and covers the entire value chain, from R&D to distribution

Mission Barns(US, 2018, pork) creators of Mission Pork Bacon and Mission Fat, both of which are kosher

Mosa Meat(Netherlands, 2015, beef) made the worlds first cell-based beef burger and closed a $55M series B round in September 2020

Mzansi Meat(South Africa, 2020, beef) Africas first cell-based meat startup, with a focus on developing products which are specifically tailored for traditional African dishes such as braai

New Age Meats(US, 2018, pork) this team developed the first lab-grown sausage, which is smoky, savoury and tastes like breakfast

Orbillion Bio(US, 2019, beef) working on heritage meats from premium heirloom breeds, with a farm-to-table story

Peace of Meat(Belgium, 2019, fats) developers of cultured fat to add taste and texture to plant-based ingredients. Soon to be acquired by MeaTech.

Pristine Pet Food(US, 2020, pet food) trying to revolutionise the way pet food is made, eliminating by-products and reducing disease rates

SingCell(Singapore, 2020, mixed/unspecified) stem cell manufacturers offering integrated testing, process development and GMP manufacturing solutions

Supermeat(Israel, 2015, chicken) working to develop meal-ready cultured chicken, debuted worlds first cultured chicken tasting restaurant (non-commercial)

Vow Food(Australia, 2019, other meats) working on lab-grown kangaroo meat, most Australian thing ever

Wild Earth(US, 2017, pet food) focused on koji-based protein using their fermentation platform, alongside cultivated mouse meat, both for pet food. Co-founder Ryan Bethencourt is one of the investors behind Sustainable Food Ventures

Heres the full list in alphabetical order:

Agulos Biotech(US, 2017, cell culture media) developing Simulated Platelet Lysate (porcine), a replacement for FBS

Back of the Yards Algae Sciences(US, 2018, cell culture media) algae is hot right now, and this team is working on algae-based cell culture media

Biftek(Turkey, 2018, cell culture media) creators of a novel culture medium supplement formulation to grow muscle stem cells, which dramatically reduces production costs when compared to a conventional FBS

Biocellion(US, 2013, software) developers of cell culture modelling software for virtual experiments, so businesses can test theories and products before starting on laboratory experiments

Boston Meats(US, 2020, scaffolding and structure) committed to creating the true texture of meat through a sustainable and scalable process

Cellivate Technologies(Singapore, 2019, cell culture media) a spin-off from the National University of Singapore, and has patented a nanotechnology which enables cells to better adhere and accelerates their growth while maintaining vital cellular markers

Cell-tainer Biotech BV(Netherlands, 2015, bioreactors) building bioreactors for cell culture and microbial fermentation; currently working with Mosa Meat

CellulaREvolution(UK, 2019, bioreactors) developers of enabling technologies, including a peptide coating which increases cell proliferation in serum-free conditions, and a bioreactor capable of serum-free continuous production of adherent cells

Core Biogenesis(France, 2020, cell culture media) next-generation recombinant protein production technologies

Cultured Blood(Netherlands, 2019, cell culture media) exactly as youd expect from the company name, these guys are aiming to produce a viable artificial blood circulation system

Defined Bioscience Inc(US, 2019, cell culture media) developing cell culture reagents, growth medium and kits to grow high quality stem cells and iPSC derived cells and organoids

Excell(US, 2019, scaffolding and structure) working on mycelium scaffolds for cultured meat, tissue engineering and biomedical applications

Future Fields(Canada, 2017, cell culture media) this companys end goal is to enable the commercialisation of the cultured meat industry through providing customised growth media, growth factors and enabling solutions at disruptive costs

Incuvers(Canada, 2018, incubators) inventors of the worlds first smart incubator, complete with virtual lab assistant for live cell imaging and monitoring

Luyef Biotechnologies(Chile, 2019, cell culture media) B2B R&D to support the cultivated meat industry

Matrix Meats(US, 2019, scaffolding and structure) we hope they dont get a glitch in their nanofiber scaffolds, which support cell proliferation

MeaTech(Israel, 2019, 3D printers) focused on 3D printing, and just invested 1M in Peace of Meat to help develop its technologies

Multus Media(UK, 2019, cell culture media) creators of an animal-free serum substitute; its growth media will allow customers to produce competitively-priced, high quality meat products

Myoworks(India, 2017, scaffolding and structure) looking to manufacture and supply scaffolds for the global cultivated meat industry

Novel Farms(US, 2020, scaffolding and structure) producing cruelty-free, marbled cell-based meat delicacies for ethical foodies

NUProtein Co Ltd(Japan, 2019, cell culture media) developers of wheat germ-based cell-free proteins

ORF Genetics(Iceland, 2001, cell culture media) global leaders in barley biotech, received a 2.5M award from the Grant Management Services of the European Commission earlier this year for R&D of animal-like growth factors

Ospin Modular Bioprocessing(Germany, 2014, bioreactors) working on bioreactor systems for cultured meat and tissue engineering

SunP Biotech(China and US, 2014, 3D printers) working on bioprinters and bioink for cultivated meat production

TeOra(Singapore, 2019, cell culture media) producing cultivated meat growth factors with a microbial optimisation platform

Tiamat Sciences(Belgium, , 2019, cell culture media) manufacturers of plant-based growth factors and proteins for cellular agriculture

Vivax Bio(US, 2018, 3D printers) focused on 3D bioprinting solutions for cultivated meat

This post originally appeared on Medium,read it here. It is reprinted here with permission from the author.

Lead image of GOOD MEAT at 1880 Restaurant in Singapore courtesy of Eat Just / GOOD Meat.

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Following the harassment of Christian Cooper in Central Park in May 2020, Black birders created #BlackBirdersWeek to celebrate Black nature enthusiasts and highlight their belonging in outdoor spaces. Since then, dozens of campaigns have emerged to amplify and appreciate Black academics, scientists, and naturalists.

Next up is #BlackInMarineScienceWeek, running from November 29th to December 5th.Led by founder Dr. Tiara Moore and organizers Amani Webber-Schultz, Dr. Camille Gaynus, Carlee Jackson, Al Troutman, Jasmin Graham, Jeanette Davis, Kris Howard, Leslie Townsell, Kaylee Arnold, and Jaida Elcock, this week represents an opportunity for community building and improved representation.

There are few Black folks in ecology and even fewer in marine ecology, says Arnold, a science communicator and disease ecologist. The network that Ive gained through organizing this week is phenomenal. Meeting other Black marine scientists and showing that to the world, especially young Black folks, is a way to say we exist, were here. We have a full day dedicated to young kids, which is unique and exciting.

The organizers hope that the week will help normalize Black folks doing marine research, inspire younger generations, and remind everyone to check their preconceived notions.

"When I say I study sharks people seem concerned about my swimming or my hair, [and] sometimes respond with 'Oh, thats super interesting'... I dont know if that's because it's unusual for people to study sharks or because Im Black and I study sharks, recalls Elcock, an elasmobranch movement ecologist, science communicator, and co-founder of Minorities in Shark Science. Science is for everybody. People say there isn't diversity because [Black] people arent interested... thats clearly not true theres a whole week dedicated [to it]."

Discussion this week will address the fact that exclusion, not lack of interest, led to todays lack of representation. Centuries of segregation and underinvestment in Black neighborhood pools led to, and are perpetuated by, these incorrect and harmful ideas.

My grandparents and my mom said there were just no pools for her to go to... I had a very different experience. Despite people trying to push us out of the water and science, we persevered, and now we get to break down those stereotypes, notes Arnold.

Black in Marine Science Week is here to do just that, showcasing organizers and participants from every imaginable marine science niche, all shaping how society views the oceans and its inhabitants.

There's more Black folks than even we know and are showcasing. I hope that if the media picks up on the number of us as well, and has better representation. Seminar series are extremely white, and now you have a resource of people you can invite instead, emphasizes Arnold, pointing to the necessity of non-Black marine scientists to step up and ensure representation continues beyond this joyous and educational week.

Read the original:
Scientists have restored youth to aging eyes in mice - Massive Science

Following the harassment of Christian Cooper in Central Park in May 2020, Black birders created #BlackBirdersWeek to celebrate Black nature enthusiasts and highlight their belonging in outdoor spaces. Since then, dozens of campaigns have emerged to amplify and appreciate Black academics, scientists, and naturalists.

Next up is #BlackInMarineScienceWeek, running from November 29th to December 5th.Led by founder Dr. Tiara Moore and organizers Amani Webber-Schultz, Dr. Camille Gaynus, Carlee Jackson, Al Troutman, Jasmin Graham, Jeanette Davis, Kris Howard, Leslie Townsell, Kaylee Arnold, and Jaida Elcock, this week represents an opportunity for community building and improved representation.

There are few Black folks in ecology and even fewer in marine ecology, says Arnold, a science communicator and disease ecologist. The network that Ive gained through organizing this week is phenomenal. Meeting other Black marine scientists and showing that to the world, especially young Black folks, is a way to say we exist, were here. We have a full day dedicated to young kids, which is unique and exciting.

The organizers hope that the week will help normalize Black folks doing marine research, inspire younger generations, and remind everyone to check their preconceived notions.

"When I say I study sharks people seem concerned about my swimming or my hair, [and] sometimes respond with 'Oh, thats super interesting'... I dont know if that's because it's unusual for people to study sharks or because Im Black and I study sharks, recalls Elcock, an elasmobranch movement ecologist, science communicator, and co-founder of Minorities in Shark Science. Science is for everybody. People say there isn't diversity because [Black] people arent interested... thats clearly not true theres a whole week dedicated [to it]."

Discussion this week will address the fact that exclusion, not lack of interest, led to todays lack of representation. Centuries of segregation and underinvestment in Black neighborhood pools led to, and are perpetuated by, these incorrect and harmful ideas.

My grandparents and my mom said there were just no pools for her to go to... I had a very different experience. Despite people trying to push us out of the water and science, we persevered, and now we get to break down those stereotypes, notes Arnold.

Black in Marine Science Week is here to do just that, showcasing organizers and participants from every imaginable marine science niche, all shaping how society views the oceans and its inhabitants.

There's more Black folks than even we know and are showcasing. I hope that if the media picks up on the number of us as well, and has better representation. Seminar series are extremely white, and now you have a resource of people you can invite instead, emphasizes Arnold, pointing to the necessity of non-Black marine scientists to step up and ensure representation continues beyond this joyous and educational week.

Excerpt from:
How is the COVID-19 mRNA vaccine delivered to cells? - Massive Science

Following the harassment of Christian Cooper in Central Park in May 2020, Black birders created #BlackBirdersWeek to celebrate Black nature enthusiasts and highlight their belonging in outdoor spaces. Since then, dozens of campaigns have emerged to amplify and appreciate Black academics, scientists, and naturalists.

Next up is #BlackInMarineScienceWeek, running from November 29th to December 5th.Led by founder Dr. Tiara Moore and organizers Amani Webber-Schultz, Dr. Camille Gaynus, Carlee Jackson, Al Troutman, Jasmin Graham, Jeanette Davis, Kris Howard, Leslie Townsell, Kaylee Arnold, and Jaida Elcock, this week represents an opportunity for community building and improved representation.

There are few Black folks in ecology and even fewer in marine ecology, says Arnold, a science communicator and disease ecologist. The network that Ive gained through organizing this week is phenomenal. Meeting other Black marine scientists and showing that to the world, especially young Black folks, is a way to say we exist, were here. We have a full day dedicated to young kids, which is unique and exciting.

The organizers hope that the week will help normalize Black folks doing marine research, inspire younger generations, and remind everyone to check their preconceived notions.

"When I say I study sharks people seem concerned about my swimming or my hair, [and] sometimes respond with 'Oh, thats super interesting'... I dont know if that's because it's unusual for people to study sharks or because Im Black and I study sharks, recalls Elcock, an elasmobranch movement ecologist, science communicator, and co-founder of Minorities in Shark Science. Science is for everybody. People say there isn't diversity because [Black] people arent interested... thats clearly not true theres a whole week dedicated [to it]."

Discussion this week will address the fact that exclusion, not lack of interest, led to todays lack of representation. Centuries of segregation and underinvestment in Black neighborhood pools led to, and are perpetuated by, these incorrect and harmful ideas.

My grandparents and my mom said there were just no pools for her to go to... I had a very different experience. Despite people trying to push us out of the water and science, we persevered, and now we get to break down those stereotypes, notes Arnold.

Black in Marine Science Week is here to do just that, showcasing organizers and participants from every imaginable marine science niche, all shaping how society views the oceans and its inhabitants.

There's more Black folks than even we know and are showcasing. I hope that if the media picks up on the number of us as well, and has better representation. Seminar series are extremely white, and now you have a resource of people you can invite instead, emphasizes Arnold, pointing to the necessity of non-Black marine scientists to step up and ensure representation continues beyond this joyous and educational week.

Go here to see the original:
A new psychedelic drug gives psychiatric benefits without causing hallucinations - Massive Science